Food

There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing...

In addition to planning my menus, I have been doing more and more batch cooking these past few months. The idea of batch cooking is...

These apple hand pies live in the space I strive to hit when it comes to baking – classic, rustic, with a bit of...

Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food,...

This post may contain affiliate links. Read my disclosure policy. A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and...

My Everyday Life Week 42- Here’s what this past week looked like: Washi tape organizing hack!    Chopstick and a hairband. Now I just need to organize...

Roasted Spiced Chickpeas Vegan, gluten-free, nut-free, soy-free Yield1.5 cups chickpeas or 3 (1/2 cup) servings Prep time5 minutes Cook time40 minutes Chill time5 Total time45 minutes Ingredients 1 (15-oz) can chickpeas (or...

Published Oct. 15, 2025Updated Oct. 16, 2025When the weather cools, there’s nothing like baking something sweet to stave off the dread of shorter, chillier...