A free, 7-day high protein, high fiber diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

7 Day High-Protein High-Fiber Diet Meal Plan
Following a meal plan that is high in protein and fiber is one of the easiest ways to feel better without overthinking your diet. These two nutrients together help keep you full longer, so you’re less likely to snack or overeat througout the day.
Protein helps build muscle and keeps you energized. Fiber helps with digestion and prevents blood sugar ups and downs. Together, they help you feel full longer and keep your energy steady.
A high-protein, high-fiber diet can help with weight control, digestion, and heart health without feeling restrictive. It’s more about choosing filling foods than cutting things out.
Update About New WW Points Plan
For all my WW friends, WW added new 0 point foods (yay for oatmeal!) but it will take time for me to update my recipes. So far I have everything from 2025 to 2018 updated. The great news is every recipe on my site is linked to WW recipe builder (only works from your phone) so it will automatically give you the new points.
Why High Protein?
As many of you know, I’ve been following a high-protein diet for the past few years for muscle gain, and it’s been a total game changer for me! I feel stronger and more satisfied, which keeps me from reaching for sweets or chips between meals or at the end of the day. I know a lot of you struggle with hitting your protein goals, so I was inspired to create this high-protein meal plan for the week. If you enjoy it, I’ll share 1 or 2 each month. Plus, I’m working on a high-protein cookbook, so stay tuned!
To reach my protein goals, I typically divide it across three meals. For example, if my goal is 120 grams of protein per day, I aim for at least 30 grams per meal, plus 10 to 30 grams with each snack. If you’re not sure how much protein you should eat in a day, this article may be helpful.
How It Works
If you’re new to my meal plans, these are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc. Always talk to your nutritionist or dietician for your specific needs.
Note
Those with kidney or liver disease, gout, specific metabolic disorders, or older adults with reduced kidney function may need to limit protein to avoid complications. It’s always best to consult a healthcare provider or dietitian before significantly increasing protein intake, especially if you have any underlying health conditions.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner

Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
High Protein Diet Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan. Add some high protein snacks to help you reach your protein goals.
MONDAY (1/19)
B: Meal Prep Breakfast Taco Scramble
L: Chicken Brown Rice Bowl (recipe x 2)
D: Spaghetti Squash Enchilada Bowls with ¼ low fat plain Greek yogurt and Fiesta Bean Salad
Total Calories: 1,463* Protein: 123g Fiber: 28.5g
TUESDAY (1/20)
B: Meal Prep Breakfast Taco Scramble
L: Chicken Brown Rice Bowl
D: 1 ½ cups Turkey White Bean Pumpkin Chili with Cornbread Muffins
Total Calories: 1,485* Protein: 146g Fiber: 29g
WEDNESDAY (1/21)
B: Meal Prep Breakfast Taco Scramble
L: LEFTOVER Turkey White Bean Pumpkin Chili with Cornbread Muffins
D: Air Fryer Steak with a Baked Sweet Potato with 2 teaspoons butter and String Beans with Garlic and Oil
Total Calories: 1,444* Protein: 126g Fiber: 27g
THURSDAY (1/22)
B: Meal Prep Breakfast Taco Scramble
L: LEFTOVER Turkey White Bean Pumpkin Chili with Cornbread Muffins
D: Chicken Scampi and Arugula Salad
Total Calories: 1,472* Protein: 132.5g Fiber: 25.5g
FRIDAY (1/23)
B: Carrot Banana Protein Smoothie with ¼ cup low fat plain Greek yogurt
L: Tuna Egg Salad wrap with a whole wheat low carb tortilla and an orange
D: Mediterranean Sea Bass with Quinoa and 1 cup steamed broccoli
Total Calories: 1,409* Protein: 125g Fiber: 46g
SATURDAY (1/24)
B: Apple Chia Pudding with Peanut Butter (recipe x 2)
L: White Bean Soup with Sausage (recipe x 2) and 2 ounces sourdough bread
D: DINNER OUT
Total Calories: 846* Protein: 63.5g Fiber: 19g
SUNDAY (1/25)
B: Breakfast Quesadilla (recipe x 4) with 1 ounce avocado and Pico de Gallo
L: White Bean Soup with Sausage and 2 ounces sourdough bread
D: Spatchcock Chicken with Sweet Potatoes
Total Calories: 1,405* Protein: 125g Fiber: 32g
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs.

*Google doc
Shopping List
Produce
- 1 (ripe) banana
- 2 large apples
- 1 medium orange
- 1 medium PLUS 1 large lemon
- 5 medium limes
- 1 medium (6-ounce) PLUS 1 large (7-ounce) Hass avocados
- 1 large red bell pepper
- 1 medium green bell pepper
- 1 medium jalapeno or serrano peppers
- 3 medium heads garlic
- 3 large shallots
- 2 small spaghetti squashes
- 1 small bag baby carrots
- 1 pound baby gold or red potatoes
- 4 small PLUS 3 medium sweet potatoes
- 1 pound fresh green beans
- 2 large heads broccoli florets
- 1 medium head fennel
- 1 large bunch scallions (you need about 10)
- 1 small bunch fresh cilantro
- 1 small bunch fresh Italian parsley
- 1 small bunch/container fresh rosemary
- 1 small bunch/container fresh basil
- 1 medium bunch kale
- 1 (1-pound) clamshell/bag baby arugula
- 1 (5-ounce) clamshell/bag baby spinach
- 4 medium vine-ripened tomatoes
- 1 (1-pound) container cherry or grape tomatoes
- 1 small red onion
- 2 small PLUS 1 medium yellow onions
- 1 small white onion
Meat, Poultry and Fish
- 1 (3 ½ pound) whole chicken
- 2 ¼ pounds boneless, skinless chicken breasts
- 3 pounds 99% lean ground turkey
- 2 ½ pounds 93% lean ground turkey
- 1 small package chicken breakfast sausage links (can buy frozen, if desired)
- 1 ½ pounds (4) sirloin steaks
- 1 ½ pounds (4) skinless Chilean sea bass, halibut, cod or striped bass
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Adobo seasoning
- Garlic powder
- Cumin
- Chili powder
- Mexican hot chili powder
- Paprika
- Oregano
- Turmeric
- Vanilla extract
- Maple syrup
- Ground cinnamon
- Sriracha sauce
- Mayonnaise
- Thyme
- Marjoram
- Dried fennel
- Crushed red pepper flakes
- Bay leaves
Dairy & Misc. Refrigerated Items
- 1 18-pack large eggs
- 1 pint liquid egg whites
- 1 quart skim milk, unsweetened almond milk or milk of your choice
- 1 small box butter
- 1 (16-ounce) container low fat cottage cheese
- 1 (16-ounce) container low fat plain Greek yogurt
- 1 (16-ounce) container nonfat plain Greek yogurt
- 1 (5.3-ounce) container whole milk plain Greek yogurt
- 1 (8-ounce) bag shredded reduced fat Mexican cheese blend
- 1 (8-ounce) bag reduced fat cheddar cheese
- 1 small block/wedge gruyere cheese
- 1 small wedge fresh Parmesan cheese
Grains*
- 1 package (burrito size) low carb whole wheat tortillas (such as Mission or La Tortilla Factory)
- 1 medium loaf sourdough bread
- 1 package whole wheat angel hair pasta (I like Delallo)
- 1 small package dry brown rice (or 1 cup pre-cooked)
- 1 small package dry quinoa
- 1 small package coarse cornmeal
- 1 small package unbleached all-purpose flour
Canned and Jarred
- 1 (15-ounce) can black beans
- 1 (15-ounce) can chickpeas
- 4 (15-ounce) cans cannellini or northern beans
- 1 (29-ounce) can tomato sauce
- 1 (28-ounce) can whole peeled tomatoes
- 1 (4.5-ounce) can chopped green chilies
- 1 (15-ounce) can pumpkin puree
- 1 small can/jar chipotle chilis in adobo
- 1 (2.6-ounce) packet light tuna in water
- 1 small jar kalamata olives
- 1 small jar creamy natural peanut butter
- 2 (32-ounce) cartons chicken stock
- 1 (14-ounce) can reduced sodium chicken or vegetable broth
- 1 (32-ounce) carton low sodium chicken broth
Frozen
- 1 small package corn kernels
Misc. Dry Goods
- 1 small package granulated sugar
- 1 single serve package unflavored protein powder
- 1 small package ground flax (meal)
- 1 small package chia seeds
- 1 bottle dry white wine
- Baking powder
*You can buy gluten free, if desired

