Food

These dauphinoise potatoes are delicious and adorable! Single serving portions of thinly sliced potatoes are layered with cream, gruyere and fontina cheeses, baked until...

I’ve never been a huge fan of sticky buns because I find many of them teeth-screamingly sweet. That said, these dial down the sweetness...

I am dedicating this particular post to the beautiful souls who follow me on Instagram, several of whom clamored for this recipe when I...

On every front, these spicy chickpea pasta bowls have a lot going on. I keep notebooks of everything I cook worth remembering. And this...

baked potatoes with crispy broccoli and bacon – smitten kitchen Skip to content Unless you’re living your life better than me (probably!), I bet...

This post may contain affiliate links. Read my disclosure policy. This Apple Chia Pudding with Peanut Butter is one of my go-to make-ahead recipes —...

  Intentions for the Week- Week 44 in 2025 Hello! Week 44! I love...

Spiced Vegan Buttercream Frosting Vegan, gluten-free, grain-free, no bake/raw, nut-free ★★★★★5 from 1 reviews Yield1 1/2 cups (375 mL) Prep time5 minutes Rest time20 minutes Cook time0 minutes Total time25 minutes If...