Emmanuel Acho and David Epstein: How little experiments can lead to big success

Are your goals and resolutions actually holding you back from becoming your best self? Emmanuel Acho — a former NFL player, now an author and TV sports analyst — sits down with investigative reporter David Epstein to explore why goal-setting often backfires. They dive into how letting go of rigid goals and embracing flexibility can spark meaningful growth and help you discover what really drives you forward. (This live conversation was part of a TED Membership event. Visit ted.com/membership to support TED today and join more exclusive events like this one.)

Source link

Latest

SpaceX Launches NASA’s Crew-10 Mission to the I.S.S.

Four astronauts launched on Friday en route to the...

How Mexico President Claudia Sheinbaum Won Trump’s Praise

With a trade war brewing, President Trump gave the...

CHOCOLATE-HAZELNUT TOFFEE — Sprouted Kitchen

It has been a busy cookbook season!...

Chappell Roan’s “The Giver” Is Our Song of the Week

Every week, Consequence’s Songs of the Week column spotlights...

Newsletter

spot_img

Don't miss

SpaceX Launches NASA’s Crew-10 Mission to the I.S.S.

Four astronauts launched on Friday en route to the...

How Mexico President Claudia Sheinbaum Won Trump’s Praise

With a trade war brewing, President Trump gave the...

CHOCOLATE-HAZELNUT TOFFEE — Sprouted Kitchen

It has been a busy cookbook season!...

Chappell Roan’s “The Giver” Is Our Song of the Week

Every week, Consequence’s Songs of the Week column spotlights...
spot_imgspot_img

SpaceX Launches NASA’s Crew-10 Mission to the I.S.S.

Four astronauts launched on Friday en route to the International Space Station.A SpaceX Falcon 9 rocket lifted off at 7:03 p.m. Eastern time from...

How Mexico President Claudia Sheinbaum Won Trump’s Praise

With a trade war brewing, President Trump gave the Mexican president a sign of grudging respect: “You’re tough,” he told her in a phone...

CHOCOLATE-HAZELNUT TOFFEE — Sprouted Kitchen

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything...